manothermosonication (Chemat Technology Inc)
90
Structured Review
Chemat Technology Inc
manothermosonication
Manothermosonication, supplied by Chemat Technology Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/manothermosonication/thermosonication/pm30627794-40-11-15
Average 90 stars, based on 1 article reviews
Manothermosonication, supplied by Chemat Technology Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/manothermosonication/thermosonication/pm30627794-40-11-15
Average 90 stars, based on 1 article reviews
manothermosonication - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus Article Snippet: Accepted Manuscript Manothermosonication: Inactivation of and Escherichia coli Staphylococcus aureus Thunthacha Chantapakul, Ruiling Lv, Wenjun Wang, Watcharapong Chummalee, Tian Ding, Donghong Liu PII: S0260-8774(18)30436-9 DOI: 10.1016/j.jfoodeng.2018.10.009 Reference: JFOE 9427 To appear in: Journal of Food Engineering Received Date: 23 June 2018 Accepted Date: 05 October 2018 Please cite this article as: Thunthacha Chantapakul, Ruiling Lv, Wenjun Wang, Watcharapong Chummalee, Tian Ding, Donghong Liu, Manothermosonication: Inactivation of and Escherichia coli , (2018), doi: 10.1016/j.jfoodeng.2018.10.009Staphylococcus aureus Journal of Food Engineering This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Article Title: Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores. Article Snippet: Bacillus cereus spores are a concern to the food industry due to their high resistance to processing and their ability to germinate to vegetative cells under suitable conditions.. This research aimed to elucidate the mechanisms of Bacillus cereus spore inactivation under ultrasonication (US) combined with thermal (thermosonication, TS) treatments, with pressure (manosonication, MS) treatments, and with thermal and pressure (manothermosonication, MTS) treatments.. Electronic microscopy, dipicolinic acid (DPA) release, and flow cytometric assessments were used to investigate the inactivation effect and understand the inactivation mechanisms. Article Title: Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice Article Snippet: The combined effect of the simultaneous application of heat and ultrasonic waves under pressure (manothermosonication, MTS) on the survival of a strain of Cronobacter sakazakii was studied in apple juice.. Below 45 C, the inactivation by ultrasound under pressure was independent of temperature.. Above 64 C, the lethal effect of ultrasound under pressure was negligible when compared to the lethality of the heat treatment at the same temperature. Extraction:Article Title: Ultrasound-assisted extraction of bioactive compounds from green tea leaves and clarification with natural coagulants (chitosan and Moringa oleífera seeds). Article Snippet: .. [14] |